pagoda rocks restaurant and bar
Breakfast
All our bread is freshly baked in house each day
Eggs Pagoda fried eggs and crispy bacon on toast topped with cream cheese sauce and chives $4.50
Eggs omelette, fried, poached, scrambled, boiled) served with bacon, crispy diced potato and toast $4.00
Muesli, mango and yogurt breakfast parfait Homemade toasted muesli layered with yogurt and a mango puree $4.00
Continental breakfast an assortment of freshly baked breads, cream cheese, jam, butter, seasonal fruit and tea or coffee. $3.75
American pancakes 4 soft pancakes served with crispy bacon, butter and maple syrup $3.50
French toast Thick cut locally baked french toast drizzled with a cinnamon maple sauce. $3.50
Spanish tortilla potato and onion omelet topped with an aioli spread. $3.50
Seasonal fruit salad with a passion fruit syrup served on the side $2.50
Starters/Lunch
Creamy leek and onion dip served with Italian style bread sticks. $3.50
Bruschetta toasted baguette slices topped with tomatoes, basil oil and parmesan cheese shaves $3.25
Home made liver pate au cognac with caramelized onions $4.00
Grilled chicken Caesar salad - Crispy lettuce, grilled chicken, bacon, croutons, anchovies and a creamy caesar salad dressing. $4.50
Gazpacho soup cold Spanish tomato based vegetable soup served with crunchy garlic croutons. $3.50
Cous cous salad with feta cheese, cherry tomatoes, raisins, cucumber, red peppers and a lemon and olive oil dressing $4.50
Sandwiches are made on fresh home made bread, lightly buttered with tomato, cucumber and lettuce. Filling choices of: Peppered ham, cheddar cheese, Tuna with lime or mayonnaise Sun-dried tomatoes. $4.00
Modern Fresh Spring Rolls A change from the traditional spring roll with ingredients of, cream cheese, rice noodles, salad and a choice of crispy bacon, crab sticks or both that give these spring rolls a new and exciting flavor!!! $3.50
Salt and Pepper Squid lightly battered with a zesty lime dipping sauce $3.75
Main Courses
Grill fish steak with lemon and dill butter sauce served with a vegetable béchamel tower and steamed broccoli. $6.00
Pan-fried chicken breast basted with pesto and topped with a creamy tomato sauce served with steamed vegetables and potato with melted butter and parsley $5.50
Pork chops marinated in orange sauce served with a creamy cauliflower mash and steamed vegetables $6.50
Stuffed Squid a greek style cous cous stuffing of olives, feta cheese, and herbs served with steamed vegetables and a red wine sauce. $5.50
Sheppard's Pie A gratinated vegetarian dish with lentils infused with herbs and red wine topped with creamy sweet potato mash and cheese. $5.00
Desserts
Dark Chocolate and whisky fondue with tropical fruits $4.50
Coconut crème caramel with passion fruit caulis $3.75
Panacotta with berry sauce $3.75
Pagoda Rocks Bar
Fully stocked bar with good wines and cocktails starting from $2.00.